I visited this place for the first time during Ramadan in 2022, everything was awesome: portions were huge and plov was delicious. Strange thing is one has to order plov in person and take it to the table:) and only then waitresses bring the rest.
Now the sad part, visited on the 9th of November 2024. One still has to take his to the table himself, but the portion got significantly smaller (also less meat), I left the place hungry and the price is quite high if you compare it to other plov places in Samarkand. I must admit, plov is still delicious
Just had the plov there, they charged me 70000 for only one portion, twice the ordinary price. Very dishonest and unfair. To foreigners, it's all right to charge a bit more, but twice? It's really unacceptable.
Joni Osh prepares some of the best Samarkand pilaf in the city. The pilaf is rich in flavor, using high-quality ingredients and expert cooking techniques. Each bite reflects the authentic culinary traditions of Samarkand, making it a must-try for both locals and visitors.