The variety of food is abundant and difficult to choose. Master Aytun is a beautiful artisan and friendly. The food is delicious. There are all kinds of meat and vegetarian dishes available. The place is small. I really liked the marbled meatballs with garlic yogurt and the chicken dish. There are also stuffed olives and mixed fries, which are my biggest weakness. I, who normally never eat mushrooms, liked the sycamore mushroom dish they made. The prices are quite affordable. The rice pudding you will eat here is legendary.