The interior wants the best. A huge disadvantage in the service and kitchen. I tried to have lunch with my daughter today. The food was already cold while we were waiting for it for about 25 minutes. Although we ordered regular fast food. I asked for juice, they brought an orange juicy valley. It feels like this juice was poured not at the factory but somewhere in an unknown place. I'll attach a photo of the juice. We did not wait for the administrator, but a young man came up to us and introduced himself as a security guard and those who are watching on CCTV cameras. As a result, the issue was resolved as follows. The juice was replaced with tea, our food was reheated, which was already impossible to eat. In conclusion, I will write to you as the manager of the institution, if you want profitability, then do not lose customers. After all, thanks to these customers, your institution is still visited. Do not skimp on the selection of competent personnel. A year ago, you were 100 times better off. I hope you will take action and fix your flaws.