The service is at the bottom, the waiter needs to be caught, the tables are very dirty, the area is teeming with flies and wasps. One of the advantages is a quick cook and a responsive manager. The trout is overcooked, the khachapuri is just disgusting
I didn't like it. But it all depends on your tastes, especially personally, I was not left with positive impressions. Expensive and for an amateur. If you stop by, it's just for the view of the lake.