It's beautifully pretentious at the entrance. I ordered an assortment of kebabs, waited an hour and a half. They brought it because I asked the manager. He still had to be caught. The kebab was brought cold, you can make belts from mutton. The waiters, as soon as they receive the order, score, I have 3 changed. I highly recommend it
Lagman. Boiled pepper with noodles. I can't imagine how anyone would like that. Where did this recipe come from? 2 small pieces of meat. A kilogram of bell pepper in tomato broth. As a result, I was hungry.
We were pleasantly surprised to visit this institution. Firstly, it works until late, secondly it is delicious, and thirdly it is inexpensive. There is a separate non-smoking room. The service is good.
The interior is pleasant, quite large, there is a summer terrace and interior halls. We ordered two salads, delicious and tender with salmon, the only thing I got was a piece of a nut shell. The warm salad with meat is delicious, but the meat is very dry and hard to chew.
The staff is 4 people, the atmosphere is for an amateur, the waiting time is not long, the food is higher than good! In general, you can go in and eat like this!