Once a decent institution with an excellent history has descended to the most terrible place.
I went to this institution every year for 10 years when I came to Lepel. Since I was 15, I enjoyed pizza with friends and always noted the quality and taste, which was not inferior to my native St. Petersburg. After all, it all started as it should, a local businessman opened a pizzeria inspired by Italian pizzas (that's exactly what we were told when we were children). Unfortunately, at some point the local specifics took their toll and the place began to slide every year, the products, dough, chefs all changed from year to year, from delicious to disgusting. Even I couldn't stand this disgusting pizza after 10 years, this time we were served a really terrible pizza from all points of view.
Although the ingredients are not expired (the cook came up and showed the products), they are simply unsuitable in taste for pizzas and their scarcity makes you cry. And it's even scary to talk about kumpyachok, it's literally rubber without taste and the ability to chew normally. And the most important thing in pizza is the dough, this year it's something in between a khachapuri dough and a baking dough in the school cafeteria. As a result, there is no sadder story than pizza at the Lepel pizzeria
We tried pizza. I liked it. The prices are reasonable. Among the disadvantages, I want to note the very thick slicing of ham in pizza. I would like it to be thinner. There are many types of pizza, but there is not much to choose.
The receptionist, smiling and friendly Lika, took the pizza order and delivered it to the room. (We were with a child).
Greetings, best recommendations.