The staff is polite, the portions are large. We ordered borscht, so they brought 400 grams. The second one is also a very decent portion. The choice of dishes is varied enough to have a hearty lunch. The prices are reasonable.
When there is no choice where you will be sheltered, it is a good inexpensive option. I ate at the dining room level. Everything is kind of homey. This is not a business in the modern sense, but self-employment. They'll feed you what you eat.
Kind staff, but the establishment has sunk below the baseboard. There is no desire to stop by after two stops in a month at all. Lost time. There is no master here. Or is the business model such that the admission of transit travelers is not implied? It's a vicious circle: there's no ready-made food, a wild waiting time, not even coffee.. - and there will be no customers, no one will say that you can stop by.. nonsense - they put a grill on, but it takes an hour to heat it up.. saving on a daily basis does not give results, there is a failure in the availability of customers. The hotel is in demand - well, good luck to you. But we won't come here anymore. Things are only getting worse, although an improvement was expected.