We sat with friends. We took fried fish and grilled fish; classic chebureks and chebureks in the oven.
Delicious. The fish was fried with a delicious batter, crispy crust and juicy meat. Chebureks are delicious, meaty, with the right amount of juice.
We were sitting in a separate booth, the waiter came in often. I didn't have to call separately.
It's annoying that you have to go to the booths through the common room, but you can get used to it
Everything seemed to be very good when the memorial events were held. The food is very decent, the portions are sufficient, the amount is basically fine. The sediment remained only from the fact that when summing up the total amount, they did not take into account the deposit of one hundred thousand soums, who kept silent about it, and we did not remember it in a minor mood, and even 25% was charged for maintenance, which I did not meet anywhere, and we were not warned. That's why the prices were so affordable! So check the money on the account and keep in mind that you will be charged a lot for the service, calculate your budget!
The fish is well cooked, but the service is a little weak. And sometimes there are problems with payment via humo cards. The prices are a bit high, but it's worth it once a month.
The fish was over-salted and a little greasy, the tukhumbarak was a little dry, the fermented tomatoes were cool, but for an amateur. The service is polite but very slow
Very tasty fish, tender meat, bones at least, many different cooking options - fried fish and on coals. Overall, a pleasant place, good service and delicious cuisine.