Everything seemed to be very good when the memorial events were held. The food is very decent, the portions are sufficient, the amount is basically fine. The sediment remained only from the fact that when summing up the total amount, they did not take into account the deposit of one hundred thousand soums, who kept silent about it, and we did not remember it in a minor mood, and even 25% was charged for maintenance, which I did not meet anywhere, and we were not warned. That's why the prices were so affordable! So check the money on the account and keep in mind that you will be charged a lot for the service, calculate your budget!
The fish is well cooked, but the service is a little weak. And sometimes there are problems with payment via humo cards. The prices are a bit high, but it's worth it once a month.
The fish was over-salted and a little greasy, the tukhumbarak was a little dry, the fermented tomatoes were cool, but for an amateur. The service is polite but very slow
Very tasty fish, tender meat, bones at least, many different cooking options - fried fish and on coals. Overall, a pleasant place, good service and delicious cuisine.
I tried the fish, they said sea - aha, hello to chinaz, "I'm allergic to swamp fish." The dishes are standard, the price is not, tasty but expensive, the summer veranda is well decorated-it's nice to sit, the staff is a little stiff, I saw a spark break out from under the Christmas tree a couple of times during the rain.
I didn't have to eat, but I was inside, talking to the staff. The administrator did a good job, he told me everything about the menu, about the composition of salads and dishes. The staff is excellent. Just because of this, it is already worth giving 5 stars. I will definitely stop by to eat soon and leave a more detailed review. I recommend it to everyone for now.