Great place! We were recommended by the locals, now we constantly come here. Be sure to take manti, as well as a very tasty lagman and shish kebab. The veranda is open in summer. I highly recommend it!
Very tasty and good prices! We come here every weekend. Manta rays are the best in the city! We also always take lagman and kebabs. We highly recommend it to everyone!
Кеча тунда уртогим бн боргандик соат 01:00 да
Ош заказ килдик ва битта тарелкада кичкина ош олиб келди и биз этдик нима бу кам дисак официант ман энди ошпаз эмасману диди да ладно диб утирсак 5мин тан кейин узр бу персонал овкати экан диб олиб кетиб бошка ош олиб келди
Что это издевательство ужааассссссссс 😡😡😡
- little parking space
- salads are not tasty (personally, I took the salad "relish" which we returned back, it is not possible to eat)
But we were told that it would not be possible to subtract it from the menu, since the order was made
- the barbecue was burnt, they also returned to the kitchen, asked to redo it. Not tasty
- I'm not going anymore.
The famous fish turned out to be not as small as in the advertisement. The French fries that were on the side were bitter, apparently they were cooked in old oil and were cold, the order was taken at night after 12:00 and they waited a very long time
In principle, everything was fine until I saw how to cook a cellophane bag in a large saucepan... It was something ((. She called the person in charge of the kitchen and explained that bisphenol A- poison is released from a hot cellophane bag into the soup, that all the soup with the contents is no longer usable. To which they replied, potatoes are cooked in a whole package and this is normal. Then the cellophane will be removed.(((
I recommend this restaurant to everyone. The most delicious pilaf in Tashkent. Great service. The lemonades are simply delicious. The price for such a restaurant is too cheap. I especially like their kebab cauldron. Very juicy lamb squares. We sat with friends once and the second time with our family. Thanks to Chief Ibrahim. He also gave us a discount.
I come mainly to eat pilaf, and it's worth it, especially with achichuk, the tenderest tomatoes melt in my mouth with this wonderful pilaf, creating a special spectrum of taste.But I would also like to ask you to expand the range of non-alcoholic cocktails, to choose only the most common, I advise you to make branded drinks.The place is stylish and modern with a main focus on a national, colorful palette.In general, the place is chic
The restaurant in the center is very tasty and beautiful , the atmosphere is pleasant here, I already want to live here
I advise everyone and oriental style
It is convenient everywhere in the circle,the food is Uzbek,Caucasian European
a shish kebab made of rotten meat. there is no taste of meat at all, a pickled sponge. we carried the order for 40 minutes in an almost empty hall.
achigan go'shtdan shashlik olib kelishdi.
This is not the original Camolon, or the Camolon has deflated.
I was looking for waiters myself after I had been sitting for 10 minutes.
There is only one type of pilaf. I do not recommend it.
Modern interior with notes of oriental style.Clear.From what we've tried, everything is well cooked. Prices are above average. To be in a place from which you can walk to the city center in the evening Tashkent.
Delicious. Comfortably. I was alone and a table for one or two suited me very well. Delicious isti. In general, it is very good. The price per serving is the same as everywhere else . Generally positive reviews.
The food is passable, but the service is trash.
We sat down on the street. They waited for the menu for 15 minutes, until I went in and took the menu from the counter at the entrance. To my claim, the managers simply handed the menu in their hands, I did not receive any apologies or high-quality service later.
The order was repeated 4 times, they still brought not two mastaves, but one. I had to wait some more. No napkins or forks were served.
The order consisted of mastava, shish kebab, spring salad and tea.
The waiters are inexperienced, but that's okay, but it's not difficult to listen carefully to the client and write it down.
Managers or hostesses sat with friends, then smoked hookah altogether. No one cared about the guests.
In general, it is a pity for the restaurant managers who invest their resources, and their staff spoils everything.
The pilaf is super, I also tried kebabs, I liked everything
Very cool and pleasant atmosphere.
Interesting atmosphere and interior,
Everything is at a high level, now this is my favorite place!
Friendly and friendly staff. Pleasant atmosphere. Delicious pilaf Tashkent. It's just such a proper and delicious pilaf. I recommend having lunch there.
We came with friends to eat fish , after ordering we waited 1 hour and brought a little more first for 4 people , then the other 5 for 2 balls , thank you I do not advise
Xizmat ko'rsatisb sifati juda past
Mexmon va mijozga juda past nazarda e'tibor qaratishadi ,
( Plov And Non ) Yaxshi edi 👍
KAMOLON 👎👎👎
TAVSIYA QILMAYMAN AFSUSDAMAN
Umuman olganda joy, atmosfera ajoyib lekin xizmat ko'rsatish sifati past narx esa qimmat. Cola desang yoʻq ekan deb pepsi olib kelishadi. Lagʻmon bormi desang bor deb birpasdan keyin yoʻq ekan deyishadi xullas narxiga arzimidi. Oddiy achichuchuk salat 25ming soʻm xorazm patir noni 30ming soʻm
3
M
Madina B.
Level 3 Local Expert
October 29
Pilaf is not bad
But what a strange taste.
It's like it's cooked only in cottonseed oil
For once
The portions are large
I don't want such a pilaf for the second time
Pickled cucumber and bitter cabbage are normal
The flatbread is delicious
See original · Русский
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Level 8 Local Expert
August 1, 2023
A place worth visiting every day! Just love from the first minute as guests are greeted, warm and cozy, the food is served quickly, hot and delicious, especially mastava soup is much better than in the mountains and all this pleasure cost us ~ $3 per person😍
A separate 5+ for chefs and superiors, who always monitor the work of all staff
The food is delicious, pilaf and shish kebab were brought at the same time, which is also pleasing. Lemon and sweets were brought to tea as a compliment. The place has pleasant music. I liked everything, thank you.
The pilaf is terrible. Honestly, the rice should not be too hard. And Samarkand pilaf is not white, it should be dark, and it does not differ in any way from Tashkent.
Terrible service. The atmosphere is great. The hosts are great guys trying to fix everything.
The coffee is good.
It is highly not recommended to visit
- there are black particles of carbon in the pilaf from the cauldron (which means they do not monitor the condition of the dishes in which they cook)
- the level of service is normal, for this 3 stars and not one, the guys are young but they cope
The very interesting interior is modern with a traditional kitchen. For fitness and healthy lifestyle lovers, a diet pilaf with al dente rice and a minimum of meat.
It's a great place, right in the middle. Wedding pilaf is cooked in olive oil, there is a dietary pilaf (Bukhara). There is also a Samarkand one on zigir
Excellent pilaf and achik-chuchuk salad, at the time of the visit, pilaf cost around 42,000 soums, as well as very refreshing citrus juice, I recommend you to visit.