Karadeniz Tadal

Rating 4.4
22 ratings
Rate this place

8 reviews

M
Level 5 Local Expert
January 28
There is something to say about the taste, but we would expect such a thrifty business from the Black Sea to pay attention to the boycott. And their drinks were extraordinarily expensive, two liters of ayran, 250 tl cola turka, 75 tl seemed too expensive.
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T
Level 6 Local Expert
January 21
In a word, Olaganustu👌can be called the best of Istanbul.If you want to try both cheese and roasting together, I'll leave a photo attached October 😉Bon Appetit.
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Level 6 Local Expert
December 29, 2024
The pride of the Black Sea cuisine is the roasted pita bread, which is great.
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Y
Level 2 Local Expert
December 14, 2024
Especially the closed roasted pita is a legend.
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E
Level 4 Local Expert
March 2
It was much better before, but vedat is included in milor's taste guide
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M
Level 8 Local Expert
October 29, 2024
The pita bread with roasting and Trabzon cheese is perfect. I've never seen anything better.
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E
Level 7 Local Expert
January 6
Wonderful
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S
Level 8 Local Expert
December 1, 2024
Black cabbage soup in winter is a legend, there is no need to tell about pitas. Ask for buttermilk in a copper cup
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