The place is compact, the price does not lie on everything. Palamut (pelamida) 250 lire (piece or kg - I do not know), large raw shrimp 500 lire. Flounder, crabs, levreck, dorada, etc.
The market is small. A minus star for unsanitary conditions. You can try oysters, which cost 50 lire. Fish is cooked in a cafe for 200 lire. Cats and seagulls fight over fish bones.