We will definitely return to this hotel. I liked everything: the food, the staff, the decoration, the location. Yes, M.B. you can say "tired" furniture, conditioner, appliances. The sea, the atmosphere itself, the climate, bays and lagoons are all minor disadvantages🤩
I'll start with a good one, this is the territory of the hotel. Really very green and cozy. But not everyone can enjoy it. From the balcony of our room there was a stunning view of the back wall of the kitchen of the neighboring hotel. No requests in different versions helped us, they offered 2 rooms even worse. The hotel has basement rooms (there are several of them), the window is at ground level and there is also a kennel near the stairs with a loophole instead of a window. It is not at all clear why such rooms exist in the hotel at all, but if they exist, then they cannot possibly cost as a full-fledged room. We paid for 8 nights in a standard double room with a balcony, and got a balcony in the wall. Next to us there were 5 more of the same rooms and they were occupied. The kitchen ventilation was turned on periodically, and in the morning we knew exactly what was being fried for breakfast at a nearby hotel. Now about breakfast, the first 3 days were still tolerable, then worse. There is no traditional Turkish baking at all. Someone wrote about croissants in June, apparently by October they were over. Only pieces of white and gray bread. There were attempts to cook porridge, apparently. The most successful option is a hercules filled with hot milk. Semolina porridge is a community of clumped lumps. Corn floating in milk surprised us for two days in a row, apparently waiting for its admirer. There is definitely a recipe for cooking the simplest porridge on the Internet. Why is this all? The tea and coffee were delicious and nothing. Cute cats brightened up all this mess, apparently only they eat this sausage. I'm even afraid to imagine what they offer at this hotel for dinner. I will never go to it again and I do not advise you