A good authentic local restaurant. That's how the locals eat. There is no menu, fresh seafood is prepared, which is available today. They suggest starting with traditional meze snacks (1200l) - this is a huge number of different snacks on the table from various salads to liver and stuffed peppers. In principle, you can eat them alone, if you like that. Therefore, the order for the main dishes is accepted after you have mastered the snacks. We took shrimp (cooked in garlic oil), fish, squid (breaded rings) and three glasses of local Turkish wine (good wine, no worse than European) - 2000 lira. Dollars and euros are accepted
In one word, it's super! It is very tasty, starting from meze, to the main dishes. You'll like the receipt. Dinner for 4 with wine 4200lir. I recommend