Карусель

Variety of goods • 95%

Promotions • 90%

Meal • 63%

Product quality • 60%

Staff • 62%

Cleanliness • 53%

Location • 71%

Work schedule • 75%

Vegetables • 53%

Fruit • 63%

Drinks • 63%

Fish • 50%

Self-service • 48%

Bread • 45%

Bakery products • 82%