Before visiting the local attractions, we stopped for breakfast in the morning. They offered to choose only an omelet with vegetables and tea with baklava from the menu, explaining that the rest would take a long time to cook. We agreed, having already imagined that a more substantial second breakfast would be required. But... I even had to wait for tea, though not for long. And the omelet is even longer.
I already wanted to give the place only three stars for a serious mistake: while we were waiting for an omelet with vegetables, the tea in the kettle had already cooled down. But while we were having breakfast with the same omelet, we saw that fresh vegetables, meat, etc. were brought into the restaurant. Obviously, the staff was preparing for the day and evening influx of visitors.
So, in general, I can recommend an institution to visit: the interior, appliances, supply, cleanliness in the toilet corresponds to a decent level.
The interior is expensive and rich. But the food is nothing special. I took the fish, it looks like it's baked on the menu in the photo. In fact, they just deep-fried it and that's it. I chose potatoes in a rustic way, well, or something like that, I don't remember anymore. They brought me like French fries, but they cut them into slices. That's all the difference.
We visited this restaurant as part of an excursion. We are very grateful to the organizers of the excursion for lunch at this institution. The interior has a national style. The dishes are very tasty. I recommend trying Piti. It's worth it. The waiter helped me figure out what's what, thanks a lot for that! A decent place, I recommend it.
Only the interior is interesting. The food is so-so. Burnt dishes were served to me and my neighbors at the table. I returned it, but they brought me a full check!