Pickled heated fresh beans are great.Definitely try the cherry sorbet, there are also light cloves in it.
I ordered the black cabbage soup in case a bowl was coming.A lot of scoops came out, the drinking does not end.There is no one to tell the taste to the taste anyway.
My mother-in-law ate her pita with sürmene cheese (she is a pita expert😉She can't finish telling.
And if your path falls into the Hadımköy, be sure to come by
This is the kingdom of kurufasulye. You can try the wonderful bean rice duo. I can also recommend the triple or quintuple combination on the chef's plate. Roasting and wrapping beans is always my favorite.