A walk-through restaurant on the Bosphorus coast. There were a lot of visitors, the boarding was complete. The service is three-fold - one napkin was put on for the entire meal, I had to twist and turn out the clean side every time. The menu can only be viewed on the phone, the trends are post-shaped, but it was possible to warn. The Turkish tea was very bitter, for an amateur. They refused to bring beer, saying that it was harmful) The pizza was delicious, but the copious amount of jalapeno spoiled the impression a little, although it was not indicated on the menu.
Almost no one speaks English, even the hostess) one waiter understood us more or less. Tasty, fast, average price tag. The place is more for locals. Beautiful view. Check the bill, we almost paid the bill of the next table