We ordered shish kebab, wings and minced meat on a skewer (I don't remember the exact name). Everything was wildly salty. I ordered a takeaway. The order was waiting for 2 hours instead of the promised 40-60 minutes. During this time, I enjoyed the view of blatant unsanitary conditions. No one was wearing hats, everyone was wearing simple flip-flops, dirty clothes. You can only dream of gloves. There were a lot of people in the cooking area. As a result, my wife and I have severe food poisoning.
The shawarma is delicious, but they stopped making it small.
I took the kebab on the ribs on January 17, the pig is more or less, the lamb was cooked not tasty.
I am pleased with the delivery, but the amount.
It seems that I was not in the place that was described before me in previous reviews. I didn't see anything outstanding in the taste of shish kebab. Their "350g portion" turned out to be 200g with onions, foil and a plastic container. They said it was 350 in its raw form... At least they don't take into account the whole pig)
It is worth noting that the conflict was resolved without unnecessary questions, which, of course, pleases.
It's a cool cafe, I used to avoid it, but it turns out in vain, cleanly, they cook right on the grill, when they brought the shish kebab, I remembered the time when I was in the Caucasus