Delicious cooking , two events were celebrated, one inside on the second floor , the second in a gazebo on the street.the cuisine is excellent , I would like to mention the barbecue separately , mushrooms and meat are cooked very tasty.salads are also good , Julienne bomba , they make samsa with cheese sooo delicious, with meat did not come to me.
On the second floor, the atmosphere was pleasant , we had a separate room , there was no unnecessary talk and other noise .I recommend
As an institution, for banquets and other events, the place is gorgeous. The staff is very attractive. The kitchen cooks delicious. But there is some not-so-protégé... I celebrated my birthday there, when ordering the menu and other things, we discussed the amount of the banquet and the menu. At the end of the banquet, an invoice was brought, which included services not mentioned by the staff, besides, two dishes were added to the receipt, which were not there. In general, five thousand was stolen. Therefore, if anyone orders this institution, then I would recommend asking for everything at once and stipulating "what other services will be paid after the banquet ends."
It's hard to come back a second time, not that I don't like anything specifically - everything is lame all at once, the interior is tired, the bathroom is like in a canteen, the dishes are not suitable for their dishes and drinks, the barbecue is the price for a raw product, and so you think in a cafe - you went to have dinner, and you do the work of a cook - you figure in mind how much it cooks there. The staff looks like they're wearing white shirts, and the receptionist looks like she's on a run. It's like someone's business, but it's like there's no one to take care of the cafe. We don't live far away, but we don't want to go a second time.