The place is suitable for the village. There is not enough space for dancing if 15 tables are set. We were guests, so I don't know the cost. About the kitchen. Beshbarmak was over-salted, and the dough and meat. The salads are so-so, I more or less liked the beetroot salad and the "capercaillie's nest" (I think that's what it was called). The rest of the salads are so-so. The second hot one is rated "0". It was rice with some kind of meatballs and wings. There were also some pieces of chicken for an appetizer, either wings or something in batter. It was impossible to split them in half. By the way, only forks are served as appliances in the cafe. Therefore, it is difficult to cut or divide something with one fork.
A diverse cuisine and, importantly, very tasty, which is a rarity nowadays during long-distance trips. Very clean, cultured and courteous service. I highly recommend the "Kazakh meat" from horse meat.