This is the national pride of Istanbul. They prepare only one dish Iskander kebab according to the traditions of 1867 in three types of portions. It is quite possible for an adult to eat an average portion. It consists of pieces of flatbread, thin slices of beef on top, sliced tomatoes, herbs and yogurt. All this is poured with boiling butter. Delicious, satisfying, reasonable price. While in Istanbul, be sure to try it.
The pearl of culinary Istanbul, where the direct descendants of the man who invented Iskender kebab in the 19th century cook exactly as their ancestor intended. The place is unique, which is simply necessary to visit both from a gastronomic and cultural-historical point of view. Of course, the establishment may seem very simple - exactly one dish is prepared and served there, and the interior is not striking in luxury. Nevertheless, it is here that you can try the perfect Iskender, as it was conceived and which has firmly entered the Turkish cuisine, becoming the progenitor of a myriad of imitations that have spread all over the planet.