Terribly high prices for a place like this.
It’s just a local place to have some khinkali or simple food like that sitting on not very comfortable chairs like in a very old fashioned restaurant.
It took them very long to serve the food even though it was not a very busy day.
We traveled around Armenia, stopped in Dilijan. Lots of greenery and beautiful places. We wandered into this cafe for lunch, because we liked the name: "Eat and be silent" or as we say: "when I eat, I am deaf and dumb." The service is good, the staff is friendly. They were treated to dishes of Caucasian cuisine, with a Georgian twist. They also met this miracle with blue eyes. The omnivorous dog ate khachapuri, khinkali, and of course shish kebab with us!!! Of the pros, a beautiful place with greenery, of the cons there is no parking, but you can find it nearby.
A very tasty place, pleasant service, if you know how to smile and talk politely. The dough for khachapuri in Adjarian is great, the beef in ker y sus is incredibly soft, the price tag is pleasant, good music is playing in the background- we were delighted, I highly recommend this restaurant in Dilijan.
A great place with great home cooking. A variety of dishes, cleanliness, quick service and cooking, courtesy of the staff. A cozy place, especially in the evening))
A great place in a wonderful Mountain resort. A small family-run restaurant. Classics of the genre at their best. Kebabs, Sevan trout, snacks, bread. Packed day and night. Bravo!
A good inexpensive place. This is for those who do not want to pay extra money. You don't have to wait a lot to cook quickly. in summer it is convenient to sit outside if it is cold inside it is convenient
We arrived in Dilijan for one day, on the advice of a local resident, we went to this restaurant. We didn't expect much from a restaurant in a small town, but it turned out to be very pleasant and delicious! We ate tastier than in some Yerevan restaurants. Keep in mind, the portions are large)
They cook well, it's delicious! I especially liked khinkali and harisa! The waiter suggested it, thank you very much! And in general, everything was fine!
It is impossible not to leave a review!!! It's so delicious here that a week later we remember how we had a great dinner here 👍🏼👍🏼👍🏼 We definitely recommend this place to everyone! The staff are gorgeous, very polite, they will tell you the nuances of the dish, if you are interested in something, everything was cooked and served very quickly! The prices were pleasantly surprised, we will definitely visit you again when we come back to Armenia, thank you !!!
A good place, clean and tidy - nice to be in. The food is delicious, the price is average. I liked the barbecue and took a liter of cherry compote, which I drank with great pleasure.
A wonderful restaurant! Nice tables outside, surrounded by roses. The interior is also cozy and authentic. Very tasty soup - saved, desserts - beyond praise! Gata is delicious, we also recommend the Kilikia dessert (although it is sweet, sweet, but small). And the sweetest waitress! :)
I don't understand where such a high rating comes from. I didn't like the food. Even the Caesar salad could be ruined. We didn't finish it.
I saved the most tasteless of all that I ate in Armenia. We didn't finish it.
Khachapuri Ajarian egg turned out to be with protein and not baked. Then they figured out why with protein. Saving on cheese. Khinkali by 4-
The restaurant is of a very good level, located in the very center of Dilijan, a stone's throw from the Museum of local lore. There are dishes from the chef. The quality of the dishes is brilliant, we tried several different meat dishes and kharcho soup.
Wonderful friendly waiters, pleasant music, locals really come here and celebrate something. The price is not cheap, but affordable, two people can eat normally for 1000 rubles.
A lovely pretty courtyard, the ascent to the restaurant is a staircase with an old fence, which looks colorful.
I advise everyone to visit!
We stopped by for lunch. Outside, many tables were occupied. The room is free.
We ordered dolma, pork meat kebab, khinkali, schweppes.
Shish kebab is served with onions and hot tomato sauce on pita bread. The meat is delicious. Not to say that it's juicy, it's not a neck, but it's quite good. Dolma is brought with sour cream. I liked it. Khinkali is also good: the elastic dough is not torn, there is enough filling. Schweppes was cool, but not cold. This is a minus.
The service is good.
The total check turned out to be 10,950 AMD, including 10% for the service.
Terrible service, the price does not match the quality.
Black tea is slightly brown in color, chakhokhbili floats in fat - it was impossible to eat it, the waitress did not respond to the complaint in any way.
This place can't have five stars.
I didn't like the place from the first minute, because the staff was not very friendly!
The restrooms
, to put it mildly, do not meet the standards, they are dirty, there was no water.
One of the advantages is a good location in the very center of the city, a terrace where it is pleasant to sit in hot weather, a nice interior inside. My son ordered khinkali, it was delicious. Prices are above average.
If you raise the level of service, it will be quite a decent institution.
A very cozy place in the center of Dilijan. There are many tables outside. In summer, it is better to book a table in advance by phone. The portions are large. A good range of wines. I really liked the dry white wine Frunzik. The service is sincere. The music is pleasant and light. I recommend it!
They came, sat, gave us a menu, when they asked us to tell them about the specialties, they said they would come to us later. By the way, there is not a single person in the hall except us. I had to move on.
I'll start with the cons.
They cook for a long time. From 25 minutes each order.
They can't always do like khinkali, but they can do ordinary ones.
Some dishes, special from the restaurant, are not delicious.
They took khinkali with them, left it in the broth and eventually they fell apart.
Of the pros.
There are delicious dishes, very. Khinkali if you take it on the spot, very tasty. Khachapuri is delicious, and salads are worth a try.
A large selection of dishes. There are places on the street (a big plus in summer)
The interior is ordinary, but the table is set beautifully.
What I liked was the cafe in a good location with a pleasant summer playground. The taste is not fire, but above average. What I didn't like was the menu with no pictures at all. At the same time, every second dish is called "ker y Sus". And it doesn't matter if it's a salad, a side dish or a dessert. So guess what kind of dish is hidden there. Unfortunately, the waiter could not help us much and tell us.
Dilijan's favorite restaurant. The dishes are excellent, lamaggio with cheese and Cilicia dessert are masterpieces) Pleasant and authentic interior. I will separately mention the people who work there - they will tell you about the dishes, they are polite, they leave a good impression. Thank you, it's great
I do not know where they got a score of 5, the portions are small, they take a very long time, the waiters with dissatisfied faces, the toilet is very dirty, I definitely do not recommend it, all the ratings are probably from their friends
We've been here twice, both times everything was delicious. There are many interesting specialties, but there are also enough classic Georgian dishes (kharcho, khinkali, khachapuri, etc.). There are Russian and Armenian waiters, they are always polite, bring the order quickly, come up and check if everything is fine. The restaurant itself is very nicely decorated, it is pleasant to be inside, and at the entrance you are greeted by a cute cat and a doggie.
A very nice cozy place. It can be seen that it is furnished with love. The kitchen is very nice, it was interesting to try a little bit of everything. Thank you for your hospitality!
The food was so-so. With such a rating and for such prices, it should have been much better. Khinkali is only meat and coriander, not particularly juicy, no spices, no ostrich. And you can say without salt at all. The same thing about lamajo. The taste of meat is not felt at all, there is no spicy garlic. You can feel only eggplant and a little potatoes. The lamb kebab is too dry and the portion is small. The pizza is not salty either. Probably the cook is not friends with spices. The staff served more or less normally. I didn't like the rest of the word at all. Everyone from our company was disappointed. I hope the cooks' shortcomings will be spoiled.
We stopped by for lunch. Excellent soups: the signature soup ker y sus, piti, and another one I don't remember the name. Khachapuri in Adjarian is also good. Recommend. The service is fast, everyone is very friendly.
A great delicious place, the five of us took Adjarian; Citrus lemonade; Kharcho score of 5; Lamajo, Eggplant with nuts, Khinkali with cheese and beef; and shish kebab of chicken thigh and eclair and Kalikaya for dessert (this is something like a snickers, but without chocolate served with sauce)
About 11,000rubles came out for five people, but we literally rolled out from the table)
While visiting Dilijan, we had dinner at this restaurant. It is very cozy and delicious. Excellent service. The dishes and wine offered satisfied all our needs. Thanks)
A pleasant place, there are tables outside, quiet music, excellent service. Among the desserts there is Cilicia (it turns out it's not just beer). The kebab is great, the khinkali is good, the vegetable salad is very tasty, but the dolma is too salty for me.
A cozy restaurant, of such a "homely" Type, not pretentious. There are tables outside as well as indoors. We were sitting outside under an umbrella, it was warm and comfortable. Beautiful dishes. The portions are large. And most importantly, it's delicious! Cyrus at Sus is the best! I recommend to please yourself with goodies.
We stopped by on weekdays in the afternoon: outside (not the warmest weather) several tables are reserved. We were offered to look for a table ourselves.
An ordinary place, with an ordinary interior, there is no view of the mountains.
Pleasant waiters, cooked quickly, brought it too (weekday afternoon).
We took: ker y sus with chicken - fried chicken and potatoes + vegetables all with cream sauce and cheese. Chicken soup, very rich and delicious. Tabouleh - as for me, they also added some kind of sauce like with tomato paste - tabouleh is sweet and fatty, but very tasty. We also took eggplant with nuts - I really liked the delicious rolls. We did not eat very expensive, each dish is on average 2500 drams.
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Александр Липатов
Level 9 Local Expert
August 25, 2024
Everything is fine, I haven't eaten veal for a long time, khachapuri in Adjarian is not much worse than in Georgia, it's probably even tastier, I won't write about the rest, too, everything is very tasty, but I advise the first two. Everything is very fresh, hot and fast.
The main thing is that everything was very tasty. It's a beautiful place, there are tables outside among the trees. The staff was pleasant, the dishes were advised, served and cooked quickly.
Today we had dinner in this cozy and hospitable place. The atmosphere, the setting and most importantly the food are all at a very high level. The waiter told us in detail about all the items on the menu that interest us and helped us with the choice. The dishes were brought when ready, they are very large and delicious. We recommend you to visit!
One of the best places in Armenia for service and cuisine. All the meat is perfect, juicy and delicious.
As they began to eat, they remembered Zubarev and his jokes with dumplings) - where is the cook, let him come to ....... Me, for this meat))