A very colorful place with pleasant music. There is a large selection of different types of kuneffe, all prepared with an open kitchen, served with carrots, oranges, milk and nuts. It is incomparably delicious, not as sweet as baklava, but in combination with fruits it is simply a delight!
I've been looking for a place for a week to try kunefe, a Turkish dessert made from kadaif dough.
The choice fell on this institution. And I have never regretted it.
They make it in front of you, delicious, moderately sweet, portions for two people were enough for two adults and a child.
The staff is polite, and they also gave snacks before dessert.
Then the child stood and watched how the dessert was made)))