Well, of course, where KFC is, we sometimes go there.It depends on what kind of KFC.Well, here I find the norms.Even though I wasn't there. .__________.
I bought a boxmaster twice, raw meat, missing salad, old fries, I thought at least this time there would be norms, alas, there are many people, employees do not have time to give orders
The systematic absence of legs, if this is a problem with technology, then it's time to find a solution, maybe they came up with more capacious ovens or semi-finished products to bring in a semi-boiled style. And it's so delicious
When there is a heavy workload, it takes a long time to prepare an order. It seems that they specifically fulfill more small orders, forgetting about the big ones.
The cashier does not know how to work with people, she is so brazen and unscrupulous. And the food is also so-so! It does not justify, money is wasted!
The food is a rare filth. The ingredients and their composition are ideal for early obesity. There are flavor and odor enhancers in everything. I'll only go there if I'm starving to death.