It's delicious, but that's if you're lucky and you were able to cook the right position, because sometimes they don't have the necessary ingredients (yes, that's right). The second problem is huge queues, and this is the first time I have met such a small (I mean the staff and, in principle, the kitchen area) KFC point.
We all know KFC. To date, this is their only point in our city. Their demand is huge. Therefore, the wings and legs diverge very quickly. They work fast. The staff is polite. There is a delivery.
KFC is like KFC - we have already been taught that chain restaurants keep the standard anywhere in the world. Clean, tasty, relatively inexpensive. It's good for a quick snack!