The store began to slow down in terms of the quality of perishable goods in the form of: dairy products, meat department and vegetable
1.the vegetable department has narrowed in the assortment
1(2) vegetables and fruits are already more recyclable in appearance than sales
2. Dairy products (I bought cream cheese for 10p, which turned out to have mold that filled almost the entire top of the package)
3. MEAT DEPARTMENT!!!!! Spoiled chicken meat soaked in vinegar is systematically sold on a regular basis.This is not the case where there is a smell, I see such arrogance for the first time, after the autopsy, our apartment stank with an acrid smell.For two weeks now, the smell of rotten meat from the meat department has been all over the store from the very entrance.
Otherwise, the store is good, as far as the staff is concerned, too, but it would not hurt for some employees to behave more decently during working hours and observe subordination with customers in the form of the fact that the second colleague, out of boredom, approaching the cashier begins to touch on the grocery tape and pick up your goods without permission and need to study what it is they have a new product, as well as asking me for a coin for another person with the phrase: "Well, give a man 20 kopecks" - I was already in a stupor then, as if in a village.Otherwise, there are very good staff, friendly
Of the advantages:
Low prices
Fresh pastries (the pastry chef cooks on site)
Proximity is everything
Everything used to be fine, but lately something has happened
It's a terrible store. There are always dirty baskets, a shortage of cashiers, if something happened at the self-service checkout, and they often do, then you can wait forever for help, and at this time the cashier is yelling. A sagging door closer against which more than one head was smashed, if you look at the hair that sticks out of it.