Nice place to spend time with your family/close friends. Cozy and calm atmosphere. I wouldn’t say that it’s cheap in there but its worth it. Tasty food. Nice staff.
I went in on Tuesday, at 7 p.m., the establishment is on the territory of the hotel, I still have to guess where the entrance is. The interior was empty, with only a few intourists sitting at one table. He did not experiment with food and went to another place
The place is atmospheric and beautiful! Learn non-intrusive ethnic live music in the evenings. The service is fast, the dishes are served beautifully, the portions themselves are large. And most importantly, do not take pilaf is not delicious!😭
We were in the restaurant, maybe late, but no one was there.
I liked only the interior and the dishes.
When I went to Uzbekistan, I immediately had associations with delicious vegetables and pilaf.
I ordered an achichuk and was extremely upset. It's not tasty. Tomatoes are like from a Moscow supermarket.
Pilaf is dry and barely warm. They probably cooked it in the morning and served the leftovers.
For such prices, it would be worth warning about the quality of pilaf at the end of the day, because most tourists in Uzbekistan will order it.
The mantas were delicious. The lamb kebab is delicious, but some of the pieces were rubbery. The chicken kebab was delicious and juicy.
In any teahouse in Moscow, pilaf and salad will be tastier and even cheaper by half.
On January 1, when 99% of Uzbekistan's restaurants ignore the tourist flow (i.e. are closed), this is one of the best places to dine in Tashkent. The prices are 2-3 from a simple restaurant, but this is justified by the quality of the dishes, service and the fact that the institution works for its guests.
A good rest at the Hyatt hotel in Tashkent. A good atmospheric place with high-quality cuisine and excellent service.
We rested in five, having had dinner with alcohol, the bill amounted to 1,350,000 soums and left another 150,000 tips. Delicious and high-quality.
They close at 22:30.
Rather early.
We continued in the room.
The service is at the highest level. Everything is insanely delicious. The staff is very polite, the cuisine is amazing, I definitely recommend it
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Alexey G
Level 12 Local Expert
October 15, 2023
The atmosphere is nondescript and uncomfortable, despite the fact that the restaurant is locally located in a fairly prestigious hotel. The service is average. The prices are not small, but also not sky-high. They cook really tasty. The ordered positions (pilaf, samosa and samosa) were completely satisfied. The service fee is not large. There were some problems with non-cash payment, I had to go to the reception. For some reason, the toilet room is located outside the restaurant - in the corridor of the hotel. All this in total left not the best impression.
The staff is polite and attentive, even pleasant. But this is not an atmospheric Uzbek restaurant, rather a restaurant for show at the hotel (after all, it should be). The dishes are old, the paint is chipped off the kettle and cups, this is not allowed for a five-star hotel. We didn't wait long, but the food was passable, neither good nor bad. We ordered lagman and Indian kart (yes, yes, there are several Indian dishes there, but I do not advise you to take them). In general, I would even put three and a half, but there is no such estimate
Excellent cuisine, excellent service, soft live music, and this at fairly reasonable prices. Considering that this is a restaurant at the Hyatt hotel, it is very democratic
The staff is friendly, speaks Russian, English and Uzbek. The food is national and Asian. The breakfast is very large , the juices are freshly prepared. In the evening, a good dinner on the menu
the salad was brought over-salted, I couldn't finish it, and the wine glass was dirty, I had to ask for a new one. and so the service is good, the staff is friendly, the dishes are normal, but nothing extraordinary.
The restaurant at the Hyatt Hotel, if it is not possible to eat elsewhere, can be considered, but only on a fish-free basis.
The price is quite high, with mediocre food quality.
I ate a few times, but it wasn't very good.
Lobio is fresh and liquid, hummus is a huge plate and 4 minicusks of pita, mantas were brought, but inside they were cold.
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Gor Nat
Level 18 Local Expert
May 3, 2022
A beautiful picturesque place, especially for tourists. A spacious hall with an oriental atmosphere but European elegance. Delicious Uzbek-style cuisine and some dishes from European and Asian countries. Keep in mind that the restaurant is open by the hour and they have lunches up to 3 days. The price tag is high. However, the order had to wait a long time, although there were only a few customers in the restaurant.
In general, a good restaurant, you can safely take dishes on the grill, the meat is cooked perfectly, they spoiled the impression a little when they brought eggplants baked with meat in hot dishes and cold in the center. They warmed it up in the microwave, but not very successfully.. They apologized and corrected it.
Hearty food, pleasant atmosphere, live music. It's expensive, but a good spoon for lunch
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Tanya
Level 11 Local Expert
July 1, 2022
Excellent restaurant with Uzbek and Oriental cuisine, delicious food, beautiful interior (there are places inside and outside on the terrace), excellent service (maybe even too much), all waiters speak English, fully corresponds to the premium hotel. Prices are in Moscow.
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rustam aisarov
Level 8 Local Expert
April 19, 2022
Excellent hotel and breakfast in Khiva was very decent. A wonderful atmosphere, well-trained staff (though with an Uzbek flavor, which is expected), a variety of dishes on sale. Of the disadvantages, the price tag is quite high relative to average prices in the country, but democratic compared to many countries
We ordered a snack, we can't say that it's something masterpiece, just ordinary food, it's too expensive for this money, because it's not impressive. But the desserts are very tasty, you can lick your fingers)
Very poor service. Food vendors do not know where to serve food at which table. We waited 45 minutes for salads. At least 15 minutes after the wine was given, they waited for a snack under the wine. Don't set foot here. The kebab sucks. In general, I do not recommend it in any case.
There is a lot of pathos, and the pilaf in the canteen is not worse. I don't want to go back for breakfast, there is no delicious food for which I am ready to get up early.
They are already met at the entrance to the barrier. The walkie-talkie informs about the arrival of restaurant visitors. There is parking at the entrance for several cars. In case of lack of free parking spaces, they are sent to an underground parking lot. The staff is met on the threshold, helpfully escorted to a table. The comprehensive attention of the staff surrounds you during a wonderful dinner. A detailed menu without illustrations. Fast delivery of ordered dishes. Excellent cuisine. Gorgeous surroundings. Everything is conducive to a pleasant stay in this restaurant. Prices corresponding to the service, a check for two is $ 60. I recommend