If you’re looking for the worst dining experience of your life, look no further than this abysmal establishment. The beer here is ancient and clearly past its expiration date – it tasted like it had been festering in a musty cellar for years. The food? I wouldn’t be surprised if it was actually poisoned. Each bite was an ordeal, with flavors so repulsive they made me question my life choices.
The service was just as horrendous. The staff were not just rude; they acted like we were inconveniencing them by being there. And to top it all off, the place was filthy. Every surface was sticky, the floors looked like they hadn’t been cleaned in weeks, and I wouldn’t dare use the restroom.
Avoid this restaurant at all costs. You’ll thank me later.
A pleasant beer bar, an interesting interior, we were on a weekday, there were very few people. The waiters served the lovely girls together. I can't evaluate the beer and food myself, not my diet, but my husband liked it, was especially impressed with the fried smoked cheese in the beer set, and I noted that there are 2 vegetable slices in a large set so that a person with any taste preferences has something to eat.
The restaurant is neat, beautiful, and conveniently located.
The waiter recommended a salad in which tarragon grass was simply picked, a couple of grapes and sprinkled with a couple grams of nuts. In the recommended pasta arishte with beef, the meat is terribly salty. The price tag is above average. The waiter forgot to fill the drink, about the request to put the device on charge, there are no outlets available on the terrace. It was not suitable for calculation for a very long time, although there were practically no people on the floor at all. 20 AMD kopecks were not counted for change, but we have never come across the fact that the calculation was not in favor of the guest.