Klub Književnika
8 reviews
July 16, 2024
The bill for two dishes with a bottle of San peligrino will be about 6,000 dinars. You will be charged an additional 290 dinars for a tartlet made of hummus and beetroot, which will be served before meals. The waiter constantly approached the table, the service seemed a little intrusive. We ordered two dishes of sea bass and a baked piece of lamb meat. The meat is delicious, but rather nothing special. I really liked the fish. Three stars for having to pay for something that was not ordered, in fact, imposed, besides, we didn't really eat it. The veranda is beautiful.
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September 6, 2023
A pretentious restaurant on the rich and famous. We took a set from the chef, it was delicious: many changes of dishes, variations on the theme of high Serbian cuisine. But it is not greasy and pleasant. The interior is cool, the Art Nouveau pavilion is very beautiful. The service is attentive, the waiters speak English
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August 11, 2023
I didn't understand the rave reviews for this restaurant at all. Maybe, of course, I tried the wrong dishes. But it seems that everything should be delicious in a restaurant of this level. I ordered risotto with octopus - I couldn't even handle half a portion, well, very much for an amateur. Friends ordered steak and fish. The fish seemed to be undercooked. The steak was completely ordinary.
The most pleasant thing is the place itself - a glass veranda and a lot of greenery.
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September 18, 2023
A good restaurant, everything is very tasty. The waiters are very professional with knowledge of the Russian language. Dinner for three with wine and dessert cost 150 euros.
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January 12, 2024
A great, atmospheric restaurant. The serving is super, but the main dishes could have been made tastier
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November 14, 2023
An atmospheric institution, with a pleasant jazz accompaniment. Excellent staff.
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June 3, 2023
Favorite restaurant in the city!
Very interesting cuisine. I especially like the day by day option, when something unusual is being prepared for you and which may not even be on the menu.
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January 4, 2024
It's very tasty, but the bill includes compliments from the institution
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