A chic restaurant with excellent cuisine and service! We were there at the beginning of June this year twice in two days. Thanks to the waiter Ademi - fast and courteous service! Well, the dishes... One pandurma is worth something, and kebabs, and first courses, and pilaf... Super! We recommend it to everyone!
Delicious pilaf, the portions are just not huge - you will not overeat and it will not be harmful, but you will enjoy the taste, the service is also good, the service speed is at the level
Delicious menu, excellent service
The staff takes into account the client's desire (in our case, they showed all the available halls). The staff showed and explained everything
In general, I recommend it in general
Tell me you won 't get a discount from me 😉😃
I liked the staff service, really, just think out loud-say it, and they bring you your order in a minute. It's delicious, but I didn't like the kebabs :(
The restaurant is not bad, a diverse selection of kebabs, beer is only Shymkent, the staff is courteous, on a five-point scale I would put a solid four for everything.
It's not tasty. Inadequate prices.
Cold cuts for more than 7 thousand are of terrible quality. Dried baked chicken is simply not edible. Pilaf for three.
We were at the weekend, ordered a lamb kebab. A weathered dish was brought, which was cooked for 40 minutes. The worst barbecue that I've eaten in my life, as a result, we didn't eat and left paying 10,000 tenge. Outside on the veranda there was a constant smell of sewage. I don't understand how this is possible .
A great restaurant. Everything is always fresh and delicious. + The microclimate is ( not hot ) . The service is excellent. In general, I am happy with everything.