One star for a long wait with low workload and very poor service. The young man compulsively accepted the order, not allowing him to choose calmly, but after a very long time they waited for the bill.
They ordered sushi, I took a coke with them, and the most delicious thing in this combo was cola, I haven't eaten such disgusting ones yet, Philadelphia is neither in shape nor in taste, the hot ones were generally over-salted, the evening is cool, well, the photo is yeah
We always went to this place and were satisfied, there was a very tasty veal stroganina, fettuccine, and other dishes. We came to have a delicious meal in the end, I was shocked, waiting for more than an hour, our table was served by 3 waiters and no one knew what we ordered, mixed up the drinks, the cutlets were made with the wrong taste, the stroganina was disgusting, there was no sauce in it, a drop smeared on the plates for decoration and that was it, the veal was rastavshaya completely!, Pasta is disgusting, tasteless, overcooked pasta, only rustic potatoes were delicious (as I understand it n/a) I assume that the cook has changed, I don't see any other explanation, since we visited this testament regularly for 7 years for sure!
We spent a pleasant Friday evening with friends. We ordered veal carpaccio, sooo delicious, the dressing is what you need. Pleasant live music, I liked the girl vocalist. Delicious cocktails and hookah. We liked everything.
I really liked the kitchen, the service is excellent, the waiters are all polite and know a lot about their business, the administrator is very polite, knows how to solve conflict situations, erudite
in general and the whole place is very cool.100% will bring myself back again
We were there a week ago. The impressions are ambivalent. Three-star service. We got the wine mixed up: Italian with Spanish, and coffee: espresso with cappuccino. But they have a good cappuccino and pistachio dessert.
We visited Collete as part of the "Winter's Relish" gastrofest. We have pre-booked a table for Saturday at 17.00. When ordering a table, I was asked if we would order a set, I replied that we would come for it. We arrived at 16.50 and waited for the set until 17.30. Perhaps the calculation was that we would get hungry and the set would taste better to us, but no. Seth tasted like some kind of run-of-the-mill dining room. And this is a resto bar. And this is a gastrofest! A complete disappointment. The level of service is the same, only forks and knives were served to the set with borscht.
I do not recommend this institution.
We came to this cafe with a friend almost immediately after the renovation. The interior is very beautiful. But the food, we took salad, rolls. There is no kitchen from the word at all. We were even upset that we couldn't eat well. But we did not guess what kind of surprise awaited us later. We both got poisoned, barely managed to get home. Now I'm bypassing this cafe. Although I really hope that they have improved, well, or was it an isolated case
There is no clientele!!! A New Year's corporate party was announced, as a result, they called in 6 days and said that there were no people, and the amount would be the usual as for the banquet menu...as a result, when we came and asked for the bill, the bill was like for a New Year's corporate party!!! No matter how we figure it out, we got a discount))) but it was not significant!!
I would like to mention the administrator's girlfriend separately!!knowing that you would have carparatives, you could at least dress decently, and not go out to the guests with the smell of cigarettes and tobacco!!!
In general, the menu is about 3/10..for hospitality 1-⭐️
The last time was on 01/24/24. The food is delicious, the portions are large, the serving is beautiful. The interior is interesting. And the music is a bomb! A very pleasant place
We were walking around the city with a child , the child wanted to go to the toilet . We went in to ask, but they refused us. Okay , if an adult had asked , otherwise the child would not be allowed in , although they should have been allowed in . Think about the staff selection guide
It's a great place, I've been coming here since its opening. Very friendly staff, helpful, polite girls. The kitchen, in other respects, is always on top!!!
I want to write about the pizza that was ordered at the cafe.It's a pity I didn't take a photo, but it was a complete fiasco, raw dough,white, not baked, it was my first visit to the cafe and, as I understand it, the last
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Дария А.
Level 4 Local Expert
July 22, 2024
The place doesn't even deserve one star. The waitress poured sauce over the white shirt. As an apology, they brought a branded T-shirt with the Svayak logo and took the shirt away to wash. At the end of the evening, they brought a 10% discount bill and a wet shirt. But that's not all. The elderly man was asked to take off and give away his T-shirt and put on a wet shirt, which even after washing remained with a stain on the entire back. They asked to call the senior shift. The shift supervisor said, "either a T-shirt or a discount." It looked like they were haggling with us. They asked for a book of complaints. The girl just ran away with bewilderment and the words "take the shirt away." The service is terrible. No one took the empty plates. The impressions were as follows: a shirt with a stain on the entire back, a dirty back all covered in sauce and a spoiled mood. Thanks! We won't be coming back.
The only instagram manager who works well here is the one who manages to make such an enticing page for the institution.
I do not believe that the repair has been in place since November (the opening of the institution in November 22), I did not go down, but the repair upstairs is stale. There was no administrator in the institution when a conflict situation arose, the staff communicates impolitely with the use of ‘type’ and other words. When a visitor sees a problem, it is obviously no longer enough to tell the underadministrator, ‘I don't see a problem here.’
The food is mediocre from what I managed to try. They cook for a long time.
When the conflict situation was resolved in favor of the visitor, they casually threw a box with an invoice on the table and left. No apologies have been received for the situation.
Customer focus is at zero.
Everything is fine and I like it, but return the cha-fan salad.And somehow it's not fair for banquet orders, it's on the menu, but not for family sitting.
We came with a friend to this restaurant to eat delicious food and get good impressions. We didn't get either one. We ordered pizza and pasta, and after an hour of waiting for food, we were told to wait another 15 minutes. I find this outrageous. If they expected the food to take so long to cook, they could have warned about it. But no one took care of it. I do not recommend this restaurant, if it can be called a restaurant at all.
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Оля
Level 12 Local Expert
April 18, 2024
That's horrible... The ravioli we ordered turned out to be a semi-finished product from a well-known meat processing plant. We bought the same ones in the store, they are in the refrigerator. Everyone will know that they are by the characteristic shape of the pads. The nuggets were raw inside. And also made from semi-finished products. And it's a RESTO bar. One star only for pizza. Because it was the only thing that was edible. We never expected this. Nowadays, when there is such competition and so many restaurants on every corner, feeding people is so terrible it's madness... Our friends who have come here at least once have the same opinion. The interior is pretty. The location is convenient. That's it. We won't come again.
And three is still a stretch. The waiters are pleasant, but unfortunately the tables and benches (especially on the summer playground) are very dirty.
The kitchen is not tasty, bland. Serving as in a canteen
We ordered dishes and drinks. After 30 minutes, they brought only drinks, and after 45 minutes they reported that one of the dishes was missing. My mood was ruined, and I didn't apologize.
The food was cooked for 1 hour and 45 minutes, they did not even warn that there would be such a delay. There were no people to delay cooking like that. The steak was dry, overexposed. After we wrote a complaint in the complaint book, the waiter immediately began to clean the table, as if kicking us out, he did not react to the request to clean later. One star only for the interior. I do not advise people from the road like us, you will not get food!
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Анастасия Чистякова
Level 8 Local Expert
April 9, 2024
Firstly, waiting for hot dishes for more than an hour.
Secondly, the pork ribs that were brought to me were impossible to eat because they just burned. The dish looked like a whole plate of charcoal and tasted the same. Ribs are one of the most expensive dishes on the menu, so when I ordered them, I had the expectation that they would at least be edible.
Points can be added only for a good Caesar salad and sea buckthorn tea.
It's a good place, it's very beautiful inside.
Delicious dishes🤤
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Местный эксперт
Level 21 Local Expert
May 14, 2024
A new restaurant in Mogilev. The location is excellent. I haven't been able to visit you yet, but after reading the reviews, I wanted to. We'll definitely stop by for dinner.
The place is terrible. We booked a table for a birthday, we came, and there were dirty tables, a lot of garbage under the table, it feels like the place hasn't been cleaned for about a month. In the kitchen, too, everything is not ice, I ordered ice cream with chocolate syrup, and they brought it with caramel, to the waiter's question "is this chocolate syrup?" the answer was "there is chocolate", which in fact did not smell. I won't even give this place one star
The staff treats visitors negatively. The atmosphere is too noisy, it is not comfortable to sit on the sofas. The waiting time for regular pizza orders, solyanka, is 1 hour. The food is not very good. The interior is 3 out of 5.The drinks meet the taste criteria, but the dishes are not that good
I visit periodically. The institution changed its name from "Georges Simone" and, apparently, because of this, the menu has not changed for the better.