A great place to eat. Cooking according to the type of home cooking. But there are also national dishes. There are also desserts and drinks. Pilaf is cooked before lunch. All the food is fresh as the flow of people is very high. It's certainly not a luxury inside, but it's tolerable.
They work from early morning until 21. So you can get there at a convenient time of the day.
You can take food to take away with you. They are given in convenient containers.
The prices are very reasonable.
I visit regularly because I don't cook in this heat myself.
When everything is the same in the cafe, but I want something unusual at home, then I go to kolobok and enjoy the taste of childhood, remembering my native kindergarten