In a normal store like this one, there should be 4 cash registers and not 2. The flow of customers is large, the cash registers can not cope. You can wait in line for half an hour.
The indicated price tags do not correspond to the true prices, there are no sellers and cashiers, the queues are crazy, no one is to blame for anything. Don't go there unnecessarily, and if you're here, take my notes into account.
There are no price tags in the meat department. Apparently, market relations. It's cramped, the goods are laid out in such a way that you have to look for them.