Корчма
Directions
Zialiony gaj
570 m
Customer traffic and business hours
19:00Usually busy
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392 reviews
May 3
It's a very pleasant place. The atmosphere and interior of the Belarusian hut. The menu is varied, which is strange. I thought there would be purely national dishes, but no, there's caesar, carpaccio, etc. The menu pleases with its own tinctures and teas, but there are few of them (3-4 pcs.). We took tinctures and sea buckthorn tea - it was very tasty. I warn you, there are huge portions. We ordered 200 grams of shish kebab and 2 portions of baked potatoes for a company of three people, and everyone ordered draniki, so the draniki are just huge, but everything is very tasty. And now to the cons: wait 40-50 minutes for the hotter, although there were 2 other tables besides us. After finding out how long we had to wait, we ordered sliced meat while waiting for the rest of the dishes, which was not bad (only one type of meat was frozen). Service: we were tormented on the doorstep for 5 minutes, no one seemed to notice us, although we were standing near the bar, where all their staff was gathered at that time. So, the waitresses were friendly, but ours didn't know much about the menu, especially about the bar, she ran to the bar 5 times to clarify what we asked (And of course, the appearance, I'm for all the manifestations of myself, but when you enter the hut, you expect that the waiters will not meet you with pierced lips, eyebrows and with her nose (the girl is cute, but it's still a job....... And there would also be a hood, things smelled of food.
As it was, everything was very tasty and satisfying, we didn't eat everything, we took it with us, as I repeat, the portions are huge). We have adopted this place, and we will also go and advise others.
See original · Русский
May 5
An institution with unrealized potential. On the one hand, it has a picturesque location and an interesting territory, which immediately attract you. But the first impression quickly deteriorates due to a number of disadvantages.
The main problem is the frankly weak service. Attempts to book a table by phone turn into a quest because of the indifferent receptionist. The waiters, despite the lack of "fumes", regularly forget orders and do not bring all the dishes. The condition of the toilets is especially depressing – this is unacceptable for an institution that positions itself as an authentic tavern. Or is it acceptable?
The kitchen leaves an ambiguous impression. Among the dishes, there are really delicious options with generous portions, but there are also frankly weak positions. It seems that the establishment is designed primarily for passing tourists who are attracted by the entourage, and not for connoisseurs of good cuisine.
In general, it's not a bad place for a one–time visit for the sake of atmosphere, but if you're looking for an establishment with high-quality service and consistently delicious cuisine, it's worth considering other options. It's a shame that with such a good location and interesting concept, the owners don't pay enough attention to maintenance and maintaining order.
See original · Русский
April 2
A very iconic place for Graves. The institution is located in the forest park area of the ethnographic village. Stylized to match the ancient life of a Belarusian village. A log cabin with a stove and towels. The kitchen is gorgeous. There are national dishes and cuisine for every taste. They are cooked with gusto and served beautifully. There are also homemade al./drinks. Paysakhovka will cheer you up and reveal the taste of the past) if in moderation. I definitely recommend you to visit.
See original · Русский
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