Still, you have to be a fan of this cuisine. Who loves it is a great place. Maybe even delicious.
They were invited to lunch at this institution, so there was no choice.
Unfortunately, I'm not a fan of wildly spicy food, so I can't appreciate the quality of the dishes. Very... No, it's not like that... SOOOOOOO sharp, interrupts all tastes.
The interior is beautiful, but the kitchen is not impressed. Everything is just tasteless, and much else is not quite edible. For example, pyanxia is Korean dumplings. Gray in color with an incomprehensible filling. By the way, even soy sauce is flavorless. It would seem that it is easier than adding garlic, pepper, young coriander, and a drop of vinegar to soy sauce... but it turns out that even soy sauce can be made tasteless. Rice, by the way, also leaves much to be desired. Yellow-gray. This is what old rice usually looks like. We give it to the chickens.