Absolutely gorgeous place!!! Samvel is the host, a big-hearted man, always with a smile and amazing eyes!!!! It will feed you deliciously, every dish is cooked with a soul! The hospitality is off the scale! In summer, a portion of the freshest cold garlic and compote of apples and pears from your own garden. In autumn, in winter, delicious hodgepodge, borscht, kebab... Mmm.... The atmosphere is homely and warm. I recommend everything from the bottom of my heart!
I do not recommend going to this institution: I have never seen such dirty dishes and appliances in my life-forks stuck to my fingers! A salad with olives and mayonnaise is something strange. The chicken was cooked yesterday (but that's not accurate) and just warmed up. Chicken with turmeric is tough. The cutlet was very spicy, which seemed strange to us. I liked only eggplant with tomatoes, boiled potatoes and smoked mackerel.
A very tasty barbecue. Meat and vegetables are fresh. The owner of Samvel is very kind and friendly. We had a good time, had a delicious meal and had a nice conversation.