Absolutely gorgeous place!!! Samvel is the host, a big-hearted man, always with a smile and amazing eyes!!!! It will feed you deliciously, every dish is cooked with a soul! The hospitality is off the scale! In summer, a portion of the freshest cold garlic and compote of apples and pears from your own garden. In autumn, in winter, delicious hodgepodge, borscht, kebab... Mmm.... The atmosphere is homely and warm. I recommend everything from the bottom of my heart!
I do not recommend going to this institution: I have never seen such dirty dishes and appliances in my life-forks stuck to my fingers! A salad with olives and mayonnaise is something strange. The chicken was cooked yesterday (but that's not accurate) and just warmed up. Chicken with turmeric is tough. The cutlet was very spicy, which seemed strange to us. I liked only eggplant with tomatoes, boiled potatoes and smoked mackerel.
A very tasty barbecue. Meat and vegetables are fresh. The owner of Samvel is very kind and friendly. We had a good time, had a delicious meal and had a nice conversation.
Samvel well done!!!everything is on top!!!trout fingers lick...hospitality cannot be taken away!!!everything is delicious!!!health to Samvel and his family...
The only plus is the large portions, but they cannot be eaten because of the sharpness. They gave 40 rubles for 3 complexes, although it was said on the phone that 1 complex costs only 10 rubles, while they did not give meat and drink. The situation was terrible, my hands were sticking to the steel and crumbs were lying around. All the food was heated in a microwave oven, the choice is meager. In general, we will not come here anymore.
It was a very cheerful start - really good food and prices. Now the level is catastrophic - dirt, strange food and incomprehensible prices. There are really a lot of questions about food - the menu does not change for weeks - the same dish is sold all week, respectively.