Very Very high service and delicious food, and the price is much lower than other restaurants. I recommend to everyone who loves live music and green landscape. The cooks cook better than anyone, each dish has its own taste and aroma, juicy and fresh. The waiters very often looked after especially thanks to Muhammadali and Diyor.
A cozy and atmospheric place! A varied menu and very tasty dishes (this was the first place we visited when we arrived in Uzbekistan). Shish kebab and shurpa are something with something. There were no problems with the landing, although the restaurant is right in the center of the old town. Live music! On the evening of our visit , a saxophonist played 🫶
The best place of all visited during a week-long trip. Quiet, beautiful, lots of space, very tasty, pleasant service, reasonable prices. According to absolutely all criteria, it is 6 out of 5.
Super design
Super kitchen
Super staff
Everything is at the highest level
I advise you to try: fried dumplings, tongue in the drain.sauce, rolls, baked lamb, Kukaldosh salad, mushroom, haravats...I wanted to try everything again.
An advertised place, I don't recommend it, I didn't like it! We came in the evening, two tables were set up, the two of us and the next one for 4 guests. The service is very slow, three waiters were collecting on the table, they brought torn dirty substitute napkins, then more, the waiter randomly laid out the cutlery from the common plate on them.. the table is also not clean, paper napkins were brought only after the request. The order is not complicated, mantas, salad, and we waited a long time anyway.. In terms of food, mantas are three-fold, there is a lot of fat and veins in the meat, fresh tomato salad sucks, unripe, white inside, and this is in Uzbekistan.! ;(Cherry juice is good, But Waiter, do not offer to pour if you do not know how to serve- glasses should not be handled by the edges.!
) 20% for the service over the receipt, the menu prices are also too high.
Minus and minus
Good time of day. We went to this restaurant. There are enough visitors (unlike others)
Good prices, although close to the Labi House. The service fee is 15% (as everywhere).
This rule relaxes the staff. Their task is to get you to order at least something, and then they don't care.
The restaurant itself is big. And sorry, with the best toilet in town!!
The staff is friendly.
The kitchen is excellent. We took kebabs, soups, giz. The tea was brought cool. But at our request, they warmed up. Draft beer.
The only drawback was that they carried everything very slowly, and beer, and dishes, and even the bill.... Although they themselves said that their time was limited.
In general, I still recommend it. You don't have to rush...
Everything was very tasty, the service was fast enough. A beautiful place in the garden with live music is warm and cozy🥰 Bukhara cognac and beetroot salad with apple turned out to be the perfect combination) Lamb kebab is the most delicate🤤
A wonderful place, in the garden, by the fountain, excellent cuisine, alcohol availability (for the suffering), friendly staff, coffee is not bad, there is baklava in desserts - what else to do for a pleasant lunch / dinner)
We were with my husband in the middle of March, the veranda was still closed. We had dinner ALONE on the second floor, it felt like the restaurant was closed especially for us. 😅
Delicious chicken kebabs, delicious vegetables, very pleasant service!
A good restaurant in the center of Bukhara with affordable prices. The main thing is not to get in during lunch for tourist groups, and this is around 13:00, there may be a lack of free tables or increased service time. Due to the popularity of this restaurant in the evening, starting at 18:30 the same situation.
It can probably be called more of a cafe than a restaurant... however, I could be wrong since we were frozen and there were no places anywhere - we were advised here. We sat down in the main building on the right there was a room for tables, but there was also on the street, although no one was sitting there in that cold. According to the food, they definitely noted a very tasty shish kebab. Fried lagman, soups were average... but it didn't matter to us - we were fed and not bad enough. Thank you for that!
The place is tourist-oriented, the food is adapted to European tourists. We did not find any tastes of real Uzbek food (we are from Uzbekistan, we know what we are talking about and what to compare it with). Nevertheless, the child was happy with his food (Lula kebab with French fries. Lyulya looks more like cutlets in gravy, potatoes were also floating there). Fried lagman is more like pasta in the Navy. Bottom line: in general, it is possible to eat and may even be delicious, but this is not authentic Uzbek food. Of the advantages, there is a good courtyard, a fountain, live music.
See original · Русский
Ильин Петр
Level 7 Local Expert
September 21, 2024
Convenient location, a fairly quiet courtyard, there is live music. Waiters with at least three languages. The cuisine is mainly Eurasian, but of course there are also national dishes, generally speaking, the menu is extensive. I have tried mostly only meat dishes and I can say that the quality is very high. A wine list of two dozen wines, both local and European. Strong alcohol according to the standard of world brands, there are local cognacs. Prices are Moscow. You can pay by card and in cash: rubles, euros, dollars, soums.
A small cozy hotel in the national style. However, during my stay there were problems with hot water and television. It is located very well to historical places.
The restaurant is located in the garden, a saxophone is playing, they took chicken kebab, lemonade, beer, lamb on ribs. The service was fast enough, it was delicious, the samsa was not very good, the meat was caught with cartilage. And so atmospheric 👍
31.10.2024 we had dinner at this restaurant. The food is delicious. The service is sooooo slow. Despite the fact that there were few people. Be careful, check the account. Their math was like this: an account for 208 thousand sums + a box (food packaging) 2 thousand sums = 308 thousand sums. The manager also made a displeased face. It was not so bad, they wanted to heat 100 thousand soums.
I liked the restaurant very much, we went in successfully on the first day of rest and returned more than once. It is located right next to the Labi House, while in the garden among the trees and deep from the street, you can not hear the hustle and bustle and cars. The atmosphere is relaxing - good tables and chairs, decorative awnings, lighting, evening music. There is even a fountain, but for some reason it did not work with us. There are enough waiters, they serve quickly, everyone is friendly and friendly. The kitchen left the most pleasant impression - the choice is small, but everything is very tasty. The prices are not high. I definitely recommend it!
A beautiful place in the old city of Bukhara. There are places outside for the summer and inside. Lots of greenery, beautifully furnished. Both for tourists and for locals, it is a good place to spend time after a hot day. It is located in a conveniently accessible place, you do not have to search through the streets or around the Labi House. Cozy atmosphere and courteous staff. 🌿
It's nice to sit in the garden, the service is fast enough. They gave blankets (it became cool in the evening) . The food is normal, delicious liver kebab, juicy chicken meat. Prices are not charged. It turned out about 400 rubles per person. Kebabs for 15-20 thousand soums. Kura 40 thousand sums.
They cook well, the atmosphere is family-friendly, the waiters are polite, the prices are low by Russian standards. Very tasty arugula salad with orange. Kufta in gidzhuvansky is also wonderful.
A pleasant place. A huge territory. Everything is green, cozy gazebos. The food is delicious, but not straight wow. The portions are good. If you call a taxi, put a dot near the Kukeldash madrasah, the restaurant is just nearby. Because the navigator leads to the restaurant through the old town, where cars cannot pass everywhere and you will have to stomp through the courtyards on foot...
Very cozy place, delicious food. If desired, they make freshly squeezed fresh, lemonades. All the salads that we tried are delicious, the kebab is also good. The waiters are unhurried, but friendly
We read a lot of positive reviews about this institution and decided to spend an unforgettable evening with my husband here. But..... when we entered this restaurant, there were a lot of staff, no one even paid attention to us (we stood near the tables for five minutes and decided where to sit, when we sat down at the table, the waiter came up and told us to move, since this table is for five people, we moved to the gazebo, where we were told that it was being prepared for a banquet and they offered to move again! I believe that if there are so many places in your institution so that your guests do not get washed up on the tables like this, they should be met by the administrator and seated, and in principle at least someone should meet them!!!! And not to be surprised and ask, did you want to sit here?!!!(the waiter asked us this question at the first table!!!) and of course, it says here that the head of this institution monitors the relevance of the information provided in this program about this restaurant, so Dear head, watch carefully, since the information is quite different from reality!
Terrible attitude towards customers. They sent us from Old Bukhara, saying that we would definitely land there. As a result, we came and they tell us there are no places. Why were they sent? 1-star service.
The barbecue is not fully cooked, the service is long. It takes an extremely long time to ask for the bill, the drinks are icy and tasteless. Initially, they were deceived by saying that there are also hookahs.
On March 16, 2023, the restaurant is already open!
We had dinner in the evening: pleasant atmosphere, music, separate tables. We ordered kebabs: excellent portion sizes (not mini), also delicious!
The only caveat: the order from the bar was carried for a long time.
15% maintenance.
I recommend.
Good service, everything is delicious.
The responsive waiter was served quickly, but the restaurant was practically empty. The score is 4 out of 5 due to the fact that the lamb kebab was raw. Of the 5-6 pieces, only one was ready. They told the waiter, he apologized. But we also paid money for this raw kebab, actually you won't get enough of apologies.
They charge an additional 15% for the service, it doesn't seem to be indicated in the menu. The prices for shish kebab, lula are about the same as everywhere else.
The atmosphere is pleasant, everything is brought quickly, but... We ordered 2 skewers of lamb kebabs in pieces and 1 skewer of lamb ribs. They brought almost non-chewing ribs and... Instead of 2 rams, a shish kebab made from a chicken thigh and a layer of fat between them. It is not difficult to distinguish a chicken from a ram. They thought they were confused, they called the waiter, he is the chef, who began to prove that it was a ram. Such a gentle sheep. It's strange, apparently the ram only has ribs pumped, and the ham is chicken. Then the administrator came, who said that mutton fat would never be put between the chicken. In general, they also have an ostrich kebab on the menu... I can even guess what it's made of) by the way, the local cute mutt did not eat mutton from a ram, but mutton from a chicken very much. I ground it all up
Food - for 3
Service-for 4
Prices are the ceiling.
The place is great, but it's not their handiwork.It's just a good place.
These are the comments of this season, 2024.
Very tasty
I ate chicken kebab, dumplings, potatoes in a rustic way, I liked everything very much
Lots of space
The service is fast
Wonderful waiters
Keep in mind that the money for the service, turned off in the account, does not go to the guys, as it turned out.
It's a great place, very atmospheric, when in the city you get to the garden, where you can be relatively well fed for not a lot of money and the most important thing is that there is a guy who plays the violin smartly and this will be a great culmination of your evening
Lamb, beef and ostrich meat were served absolutely dry, it was impossible to chew. They complained, but they had to pay anyway. The service is bad, the guys get together, chat and do not pay attention to visitors, you have to wait a very long time. I don't recommend it.
They brought cold French fries, there is no bar menu at all. I had to take the menu on my own, while one waiter was sitting in the mobile, and the other was joyfully welcoming the French, who came much later. The shish kebab is tasteless. I do not recommend the place.
Great food, always fresh and deliciously cooked with soul.Excellent compote, tea.The staff is great and helpful.
I recommend it for a visit with the whole family!
I really liked the restaurant. There were in the evening, when all the tables were occupied, and at lunchtime, everything was brought quickly, the service is very good compared to other establishments in Bukhara. The only thing they asked for was tea with sugar, but they brought it without. I've never eaten such a delicious chicken kebab anywhere, it's amazing :) salads, soups are also delicious.
I didn't like it. Very poor service. We waited a long time for the order to be accepted. There is no bar card at all-everything is in words. As a result, the first thing they brought was a barbecue, when neither the salad nor the window nor the snacks had been brought yet. The ground shish kebab was juicy but too salty. Okroshka is just water - cucumbers and tomatoes were spared. Eggplant is delicious.