I like the idea of hogo, everything is always fresh here and there is a fire of sauce. The staff will do everything you say, there are a lot of drinks and a choice of what to cook, we tried everything a little bit and we liked everything
It was my first time in such an institution and it was interesting and unusual for me. But for me, this is not a place where you can go on a frequent basis, you can visit a couple of times a year.
Very average hogo. The broth is not sharp enough and saturated, the choice of products is not very good - there are no classic ingredients like beef tripe, there is a very small selection of meat