Kulja Khogo was pleasantly surprised by its convenient location along the road, there are practically no parking problems. There are always empty seats in the hall, the waiters quickly come up and take the order. You can choose dishes from the menu, or cook your own food from fresh ingredients. I especially liked the wide selection of cooking ingredients — meat, seafood, vegetables, tofu, noodles, dumplings and more. Orders are served fairly quickly. The prices are reasonable, the hall is clean, and the seating is very comfortable. A great place for a cozy dinner!
The main advantage is that you can always find a parking space. And almost always fresh food. Both dishes that are prepared to order and what you cook yourself are good. I mean, the base is broth. We've been going to this place for several years now. The friendly staff consists of Dungan girls. There is a large hall and there are always free tables.
Of the disadvantages, I will note a slightly steep staircase. The hall is located on the second floor.
In general: I advise everyone to visit. For those who eat hogo for the first time, remember, the most important thing is the sauce! Use peanut paste as a basis and then various additives to it.
I liked the unusual format. As an interesting interactionfor family and children - great. I let down the hall itself and the decoration, which do not correspond to the kitchen. But overall it was interesting and delicious
See original · Русский
1
С
Садак С
Level 7 Local Expert
February 28
A very interesting restaurant format. The dishes are delicious. But the toilets leave much to be desired. I believe that restaurants should keep toilets in good condition.
We came for the first time and decided to try it, no one explained anything to us. Everything that was on the skewers was not signed. In the end, we typed what we liked in appearance, and this is the same soy meat. They tried to return it when they tried one at a time, they refused us. In general, the impressions are terrible.
For once, as an experiment, it will do. I won't go a second time, because there is a strong smell of fried or burnt food in the hall, the hoods / ventilation can't cope. There was no soap in the toilet. And the toilet is the face of the institution. When you come to eat, you want to wash your hands with soap. And at the end, I also want to do the same thing.