When I visit Istanbul, I always buy myself fresh shrimps, which are immediately prepared for me in a cafe and I take the ready-made ones to the hotel. In March, the cost of 1 kilogram of tiger prawns was 200lr +100lr for cooking-my daughter and I ate too much. In December, prices increased by 2 times. I took half a kilo for the same money, they also cooked it on the grill and offered tea for free.
What prices are we talking about in other places? A hundred meters away there is a ring with restaurants in the city and there is a hundred dollars less cost. I went in - the market, fish, crabs - wow, well, what do they cook xs, portions for children, more vegetables for volume, even put a head - this is the edge. For some sea bass 550, they put a plate with butter - then it was included in the price. The entourage is cheap, the pitch is about nothing, the prices are cosmic and also dissatisfied - despondency. . Accordingly, there are no people there, there are plenty of places around the city with the same menu and cheaper. If you want pathos, eat a fish head for insane money, and I? I want sea bass..Hurry up
Oh the best place. Very tasty cuisine. They picked up everything and ate it in a second. Take the balamut fish. It may not be very pretty, but it's very tasty. You can also bargain on prices)))