Лида - белорусская столица пивоварения.
В Корчме Кумпяк, расположенной в туристическом сердце Лиды, можно заказать дегустационный сет напитков сваренных легендарной пивоварней "Лидское пиво" с услугами сомелье.
15 Br
Банкетное обслуживание
Средняя стоимость банкетного обслуживания в Корчме Кумпяк состоящего из двух горячих, индивидуального салата и пяти-семи холодных закусок, составит около 105 рублей на одного Гостя.
105 Br
Комплексный экспресс-обед
Комплесный обед включающий в себя:
Салат
Наваристый суп
Горячее блюдо с гарниром
Выпечка
Сезонный напиток
Лидский квас
The food is definitely worth a try!! Enchanting presentation, delicious and beautifully cooked, very atmospheric and original, the idea of the owners is excellent! But the service and the organization are a wild horror …
We went to Lida to practically visit this institution, and a tourist route was already planned for it. The table was booked 3 weeks in advance, as according to the administrator there was nothing before.
Before visiting the restaurant, we visited the museum, and for all 2 hours we watched the semi-empty terrace, when asked if there were free tables, they answered no, whether it was possible to come to us earlier, too. As a result, we arrived an hour earlier, we were placed on a half-empty terrace, although the table was reserved inside. We sat for 3 hours, but not a single table was so busy before closing, neither with armor, nor with random visitors. The waiter's service ends at the serving of dishes, and then the waiters spend all their time in the backyard of the establishment noisy and fun. The background music ended at 22:00 because the speaker sat down and there was no wire, and then the music from the special banquet inside the institution. Sitting in an authentic restaurant in the castle under the "Verka Serdyuchka" is a so-so pleasure.
We had a delicious meal, we sat around bored
A great and atmospheric place for those who want to taste delicious Belarusian dishes and enjoy the taste of a variety of drinks and tinctures. The original presentation of dishes and the stories told will be remembered for a long time. Many thanks to manager Nadezhda for her help in preparing the banquet menu, as well as to bartender Andrey for his sparkling stories when serving drinks. The Kumpyak tavern is indeed a place that can be recommended for a visit.
Yesterday, my family and I visited the tavern. It is very cozy and atmospheric! Drinks are fire! Blueberry tincture is simply a masterpiece! The service is at the highest level. We ordered the famous ribs - it's just super tasty! The borscht company was impressed by both the presentation and the taste! But my pot of paletsempihan sausage, potatoes and wild mushrooms just disappointed. Cold. There was no smell of finger sausage. There was just no pot.