The food is definitely worth a try!! Enchanting presentation, delicious and beautifully cooked, very atmospheric and original, the idea of the owners is excellent! But the service and the organization are a wild horror … We went to Lida to practically visit this institution, and a tourist route was already planned for it. The table was booked 3 weeks in advance, as according to the administrator there was nothing before. Before visiting the restaurant, we visited the museum, and for all 2 hours we watched the semi-empty terrace, when asked if there were free tables, they answered no, whether it was possible to come to us earlier, too. As a result, we arrived an hour earlier, we were placed on a half-empty terrace, although the table was reserved inside. We sat for 3 hours, but not a single table was so busy before closing, neither with armor, nor with random visitors. The waiter's service ends at the serving of dishes, and then the waiters spend all their time in the backyard of the establishment noisy and fun. The background music ended at 22:00 because the speaker sat down and there was no wire, and then the music from the special banquet inside the institution. Sitting in an authentic restaurant in the castle under the "Verka Serdyuchka" is a so-so pleasure. We had a delicious meal, we sat around bored

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Дина Томшис

Level 4 Local Expert

The kitchen is very tasty and appetizing. The service is fast and helpful (helped with the selection of tinctures and tea). The waiters are very nice and pleasant. The serving of the dishes is quite interesting and fascinating. The atmosphere makes you imagine that you are celebrating the anniversary of your mother in the Middle Ages. Everything is so saturated with history and soul that I don't want to leave. Gooseberry tea is insanely delicious and cheese ice cream is also definitely worth a try Handmade tableware makes you realize exactly how much everything is done with soul and love In general, I advise everyone to visit this wonderful place and feel the history of the city of Lida, try national dishes and drink insanely delicious tinctures that they make themselves. If you do not want alcohol, then be sure to try tea made on the pulp of berries and fruits😌

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Ираида Сеидова

Level 3 Local Expert

Yesterday, my family and I visited the tavern. It is very cozy and atmospheric! Drinks are fire! Blueberry tincture is simply a masterpiece! The service is at the highest level. We ordered the famous ribs - it's just super tasty! The borscht company was impressed by both the presentation and the taste! But my pot of paletsempihan sausage, potatoes and wild mushrooms just disappointed. Cold. There was no smell of finger sausage. There was just no pot.

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Kumpyak Tavern

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