Very good atmosphere, good service, but shish kebab is not very pickled, a lot of extra kiwi is added, and so on, the meat becomes loose and tasteless.
It's an awesome restaurant, and the kebabs there are mmm, yummy. We ordered it for ourselves for the new year, so the managers accepted it, and the chefs prepared it. Everything was super on the level, thank you
Despite all the gloss, the kitchen is not edible, there is something that is not possible to cook there, the marinade is rotten meat that was removed from unsold chopsticks yesterday, soups are a separate topic, waiters serve for a long time, the toilet is one of three toilets, and the general, prices do not correspond to the kitchen. If anyone wants to spoil their mood for their own money, then welcome to these rotten waters. And do not order borbash soup for anything, they will bring you fresh broth, in which they put a saddle of lamb from yesterday's unsold marinade, I just made sure of it. It is life-threatening to eat
The bartender does not top up the alcohol. I checked it 2 times. The borscht has gone bad. The barbecue is small. It used to be great 2 months ago. It's not even delicious right now.
The saxophonist plays well, the music is great.I sit and listen, eat shish kebab, drink beer.I don't know about food, I won't lie, I haven't eaten at your place, I live opposite, I'll fry a barbecue in the yard and listen to music.
I like the location, the interior, the menu, the quality of the dishes, the service. Disadvantages: the TV sound can be made quieter and payment can be accepted by card.