Основной ноткой в этих вкуснейших пирожных идет вкус вашего любимого медовика, а бонусом — шоколадное послевкусие. При этом шоколад не доминирует, а пирожные содержат совсем мало сливочного крема.
31.4 Br
Пирожные медовые
Пирожные медовые создаются из мельчайшей медовой крошки и сливочного крема.Мы приготовили этот десерт для тех, кто любит наш медовик, но хотел бы совсем немного крема в каждом кусочке счастья.
31.5 Br
Слойка с вишней
Нежнейшее слоеное тесто и много ароматной начинки из вишни. Такой десерт никого не оставит равнодушным.
It is a great opportunity to buy a cake made from natural ingredients, so it is very tasty. Initially, there was one option - a light honey cake. Then the dark one appeared. Napoleon (gorgeous) is already being offered, cherry pie with layered crispy dough (very interesting if you warm it up) cottage cheese pie (haven't tried it yet). Various packaging options have appeared in terms of convenience/ presentability / price. If someone remembers and misses the shop-cafe Salodki falvarak (M.B. Kazachny Falvarak, I don't remember exactly, there was one on M. Frunzenskaya), then you definitely need to visit here! Start with the honey cake, it's the best.
Well! Who did not eat a "Piece of happiness", consider it in vain that the First WHITE man came to Minsk: There is no SUCH wonderful honey cake anywhere, the cakes are airy, the cream is airy, light, you can take off yourself! And only 360 (if I remember correctly) kCal!
Take a sample of at least 500g at once. to have time to understand everything and stop in time!
The second one is BLACK: the same honey cake, but with what is in the cakes and in the cream. And here you can really gnaw your fingers to the elbows of a neighbor. The taste has nothing to do with honey, it is close to "Prague" but, enchanting "Prague" - all other Pragas are crying on the sidelines. We were shocked by such cakes. Both options are 1000 rubles / kg. - but this is a laugh for such a work! Does anyone like "Palych"? So, he can't reach these wizards yet - very far. So, it would be clear what it was about. Photo ?.... and there is nothing to photograph for obvious reasons - I did not have time. 😀
Guys, I bow low to you, keep it that way, keep the recipe in all ways, keep an iron grip on compliance with it in production - you will be happy for a long time!
(Be even more cordial - set up if not production, then supplies to Moscow!🙏)