The food in a nice restaurant was very tasty, but the hair came out from the dessert I said after dinner. Fortunately, I saw this on the first spoon. When I returned it to the waiter, he apologized and said he would forward it to the chef. What I cannot attribute to such an elite and beautiful restaurant is that no executive manager who was there, no one in authority, came and apologized and did not make an explanation. The waiter gentleman came back and said that the chef wanted to serve a different dessert. I accepted because I was waiting for the chef to explain the situation and offer his new dessert. The restaurant is stylish and beautifully designed, but unfortunately I can't say the same about the management and chefs.