An atmospheric place, stylish interior, clean, welcoming. It is clear that the soul is invested in the institution. The staff is attentive, will help with the choice. The menu contains a sufficient number of dishes, each of which is 10/10. Tomato salad with pomegranate sauce, crispy eggplant salad are delicious only here (there is something to compare it with), meat dishes, just a fire. Special thanks to the deputy director Jamil, a man who clearly loves what he does and lives it.
After staying at the Shah Hotel, I went to a restaurant for dinner. I really liked the hospitality of the staff. Maxim helped me with the choice of dishes. We had a nice chat about my impressions of the cuisine, as I love the dishes of the Ottoman Empire. And it's very interesting to compare it with what you eat when you come to Turkey, Georgia, Armenia or Greece.
Shah pilaf, although it is claimed for several people, I have tempered it to myself alone. Its cost is 40 manats. By the way, keep in mind that it takes 1.5 hours to cook.
I ate kutab and salad and went for a walk through the streets. The administrator wrote me a message about the readiness of the dish. And it's very valuable.
A good place, you will heartily advise everyone to visit. Me, so bold.
Live music, interior design, everything immerses you in the culture of the people, and you leave intoxicated, even if you don't drink alcohol.