The service is at zero, the tables are not wiped, they ordered pita bread, it is not edible, they waited for a very long time, they do not pay attention to customers
The food was delicious, but I had to wait 40 minutes for the order to be accepted. Each waiter was asked to come over, they said yes now and left. It was very unpleasant.
The atmosphere is good the staff is polite very tasty registan salad and kebabs🤤🤤🤤
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b.s.
Level 10 Local Expert
June 12, 2023
Those who write negative reviews are absolutely right.
1. There are a lot of waiters, but, as a rule, they are not concerned with customer service.
2. Fresh orange juice!!! It was diluted with water. As well as beer.
3. The kebabs are over-dried. And how else can it be if the one who is on the grill is constantly sitting with his face buried in the phone and he is absolutely purple, how is your liver with mutton fat? And the liver turned into an inedible substance.
How is it necessary not to respect one's own national cuisine in order to dry the flesh of mutton like that?! It's a disgrace. The worst place for the whole trip to Uzbekistan!!
A dry honey cake that either stood in the window for a long time, or was cherished. They offered to change it, but the impression was already spoiled.
I will separately note the story about the non-working toilet. The guys working at the restaurant offered to go to a nearby restaurant. How is that? If the toilet
I was pleasantly surprised before the place was different, but now they just rebooted, they changed the furniture, chic on the second floor everything was very beautifully changed. All the amenities and a restroom have been built, the winter hall and the terrace are just super. The kitchen has also changed euros and everything is delicious, the dishes are expensive. Well, you can just do well, it turns out. A great place for banquets.
It was March 15th. I liked the pilaf, tea too, and the staff are polite. Of the disadvantages, only the toilet for a fee is on the other side of the building
Disgusting! The vegetables were spoiled, which is fraught with health problems. The kebab cauldron was cooked in the morning, respectively, it was warmed up for dinner (by this time the meat was already stale and the potatoes were darkened) -0 pleasure. They also paid for the spoiled vegetables, they did not delete them from the bill(((
The service is fast, the Salak achu chuk turned out to be from under-ripe tomatoes, and a small portion. The chicken soup had regular spaghetti noodles and not hand-made small ones. The liver shish kebab was a bit large, but on the 4th, the ground shish kebab was good. Inside, everything will hold together, the strong smell of smoke from kebabs.
The restaurant is designed for tourists. I recommend taking a picture of the menu, because you will see other prices in the receipt))) they charge for 0 service, long waiting for dishes
They cheated, 0.5 lemonade cost 50k soums, asked what it was so expensive, and how much a decanter then costs, they said it didn't matter and so it was 50k. It totally sucks, you shouldn't even go in for a rest, you're being deceived
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Дильшод Махмудов
Level 5 Local Expert
February 25, 2024
the barbecue is below average in quality, the staff is not polite, the place is designed for tourists who do not understand anything about local food yet
Small portions, decent service. It is clear that the emphasis was placed on the interior of the establishment, and not on the food. Overall, it's a good place to have dinner a couple of times.
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Игорь
Level 9 Local Expert
November 6, 2023
a good place, but I lowered the rating by one star due to the fact that it is not very comfortable to sit on the second floor because of the soot from cooking kebabs, the food is generally normal