The kitchen is good, the place is good now under reconstruction, but it does not interfere with work, the staff is not bad, there is a little lack of service, and so the place is good.
It's very noisy. The tables are located close to each other, due to the fact that there are a lot of people buzzing. There are smokers at tables outside and the smell of cigarette smoke is constant. The kitchen has changed compared to years earlier
Good afternoon , we used to come here often, this time we were very fascinated by the service , long waits,rude service, so I understand nowadays waiters have started to earn a lot, what is arrogant behavior, as if someone came to their house to ask for a loan.
I don't know who writes these rave reviews. There are always a lot of people, the service is at 0, the waiters are always unhappy, they constantly forget to bring something. The kitchen is at 0, there is so much butter and mayonnaise everywhere that I had to run for mezim. And hello heartburn. I do not recommend it,
The kitchen is delicious, the service, well, how lucky you are, if the waiter does not sew up, and slept well, then you are lucky, and if not, then you will wait for food for a long time, and probably the food will be cold or cold!The kebab is not impressive, they always brought us cold kebabs, chebureks and khachapuri for 5+
Periodically we visit with the family, oriental flavor, delicious teas and kebabs, also good salads and soups, pilaf is very tasty, although the portions have become very smaller lately
There are a lot of people even on a weekday, so it's better to book tables in advance. Service for decoration, maintenance, kitchen between the 3rd and 4th, but the prices are appropriate. The bar is rich - from factory drinks to homemade chacha.