An atmospheric place with a history. We come here especially for cocktails and soft ice cream. But there is not enough space for visitors. And the places themselves are not very comfortable. Sometimes a lot of people gather inside, waiting for orders, so you don't feel very comfortable at the table when your ass is almost on the table and you read thoughts in your eyes - Get out soon, clear the table! But it all depends on the small area of the room, and the staff is friendly, the prices are normal.
Of the advantages:
- there are few people on a weekday
- relatively good coffee
Of the cons:
-old cherished products, took a Fancy cone and a Prague pastry, both dry and inedible
- the girls at the checkout look at you as if you owe them something, answer through clenched teeth, put the order on the counter in silence and it was unclear to me whether it was my coffee or the previous customer.
A week before, I bought pies for the child, they were also dry.
I visited this place both in winter and last October, this was not the case.
I broke the bingo today! The first cake - tiramisu - has ice in the center, frozen, even teeth are stuck. We moved on to the second cake - eclair Slender - a fly in chocolate glaze! Of course it's dead. All so drenched in this chocolate... the staff is extremely unhappy about contacting them with these questions. The first frozen pie was somehow replaced with another one, but they said that I had almost eaten it… It's my fault that I started breaking off no closer to the center to find the ice! When I approached them a second time, the young girls were not happy again. It was clear from the look of it that they didn't like me)) I understand everything, they said that they don't bake themselves, but as an end user, this doesn't bother me much. Flies in eclair are beyond my comprehension.
And, if anything, the vanilla milk cocktail is disgusting, the water is water. Take a strawberry one instead. I wanted to write to the complaint book, but I felt sorry for the girls, despite their attitude.