We were a few years ago, when we just opened, no impressions, we concluded that probably a new institution, the kitchen has not yet been worked out. The other day we stopped by for lunch, ordered a branded lagman, no taste, no color, no smell of delicious food. Sorry, not a foot in Lanzhou anymore. Cafes, restaurants can exist only at the expense of delicious cuisine, if there is none, how to count on customers and profit? It's a pity for the time spent and the money paid to receive displeasure, isn't it strange?